Kitchen Secrets: My Best Tip (Fish and Shellfish)
Feb. 26, 2011 9:24 am
Updated: Apr. 8, 2011 6:38 am
I'm on a visit to California to see my recently engaged nephew (and his future bride) and am having some fantastic seafood in the Bay area.
So, I thought I'd tap the collective AR wisdom concerning fish and seafood. How do you determine if it's fresh? What is the best way to store it? What are your secret seasonings, preparations, sauces, etc.? What's the best cooking techniques to get the
best results? (Broiling, baking, steaming, poaching, stir fry, grilling, frying, deep frying)
Looking forward to your tips.
Learning something new everyday! THANKS
All the best,
Marvel's Best Paella
Marvel's Juiciest Salmon
Marvel'sJapanese Fried Oysters
Ready for some wine & garlic!