Kitchen Secrets: My Best Tip
Jan. 13, 2011 9:08 am
Updated: Jul. 6, 2011 8:13 am
As a "vintage" cook, I've been taught, read about or discovered on my own some tricks of the trade which make cooking easier, more delicious and more fun. Let's share some of our best tips with the AR cooks out there to make 2011 a great year in the kitchen!
My First Tip: Reserve the avocado pit when making guacamole and put the pit back in the dip until you serve it. It will keep the dip from turning brown... without using messy cling film.
OK, it's up to you now. We old dogs are eager to learn some new tricks!
All the best
PS Got a good idea from LZ. If I get enough tips, I'll start organizing them into categories so they're easy to look up. Plus I'll delete my "thanks" and other comments after a couple hours to keep this shorter.
Q: Where does 3 ft of snow go when it melts?