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Chef John's Perfect Prime Rib

Reviewed: Dec. 26, 2014
Chef John never fails! Every recipe I have used of his has always been spectacular, this one included! I followed the recipe to the tee, and it was the best Prime Rib, ever! Cooking a 15.25 Prime Rib Roast, I was afraid it wouldn't be cooked enough, but it was perfect! My entire family loved it! Thank you Chef John!
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Chicken Cordon Bleu I

Reviewed: Oct. 3, 2011
I made this last night for dinner. I did make a few changes though. First, I dipped my chicken in a mixture of melted butter and Djohn Mustard, than I pressed the outside of the chicken into Italian Seasoned Bread Crumbs. I also added some extra Swiss Cheese into the middle. I baked it for 25 min. and added more cheese to the top of the chicken and baked it for 5 more min. This was perfectly moist and simply delicious! My family (especially hubby) enjoyed it! I liked that this recipe gave me a base to start with and be able to play around with a bit. Thanks...!!
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Big Soft Ginger Cookies

Reviewed: Jan. 20, 2011
These are wonderful. I have this recipe already except that mine calls for 1 cup of light brown sugar instead of white sugar. I do roll them in white sugar. These are a very favorite of ours all through the year. It is important that you take them out of the oven right when you see them crack. If not, they will be hard. I love mine chewy with a golden brown bottom.
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Rosemary Red Potatoes

Reviewed: Jan. 10, 2011
These potatoes were wonderful! I did use the suggestion of boiling the potatoes for 10 min. because I was short on time. I also used the suggestion of mixing the ingredients in a ziplock bag...It worked great! Thanks for this recipe...my husband loved them
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Peppermint Patty I

Reviewed: Dec. 10, 2010
My husband & I made a huge pot of this on our woodstove (which is outside under our patio) last weekend....It is YUMMY. Have made it a lot in the past. We don't call it Peppermint Patty though...It's just hot chocolate and pepperming schnapps to us! :-)
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