Helen Profile - Allrecipes.com (12786321)

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Member Since: Dec. 2010
Cooking Level: Intermediate
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Hobbies: Gardening, Hiking/Camping, Camping, Boating, Reading Books, Wine Tasting
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Recipe Reviews 5 reviews
Chef John's Perfect Prime Rib
Chef John never fails! Every recipe I have used of his has always been spectacular, this one included! I followed the recipe to the tee, and it was the best Prime Rib, ever! Cooking a 15.25 Prime Rib Roast, I was afraid it wouldn't be cooked enough, but it was perfect! My entire family loved it! Thank you Chef John!

1 user found this review helpful
Reviewed On: Dec. 26, 2014
Chicken Cordon Bleu I
I made this last night for dinner. I did make a few changes though. First, I dipped my chicken in a mixture of melted butter and Djohn Mustard, than I pressed the outside of the chicken into Italian Seasoned Bread Crumbs. I also added some extra Swiss Cheese into the middle. I baked it for 25 min. and added more cheese to the top of the chicken and baked it for 5 more min. This was perfectly moist and simply delicious! My family (especially hubby) enjoyed it! I liked that this recipe gave me a base to start with and be able to play around with a bit. Thanks...!!

3 users found this review helpful
Reviewed On: Oct. 3, 2011
Big Soft Ginger Cookies
These are wonderful. I have this recipe already except that mine calls for 1 cup of light brown sugar instead of white sugar. I do roll them in white sugar. These are a very favorite of ours all through the year. It is important that you take them out of the oven right when you see them crack. If not, they will be hard. I love mine chewy with a golden brown bottom.

3 users found this review helpful
Reviewed On: Jan. 20, 2011
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