tizoco Recipe Reviews (Pg. 1) - Allrecipes.com (12786213)

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Bon Bons

Reviewed: Dec. 10, 2010
This is almost the same recipe as the one my grandma used to make. Rolling the dough while it is still cold helps a lot. Last year I think I made 500 of them. They are a big hit, both with my family and my coworkers.
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