MRSDCOOL Recipe Reviews (Pg. 1) - Allrecipes.com (1278580)

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Sarah's Applesauce

Reviewed: Nov. 19, 2010
I used FUJI apples for mine, and they are a sweet apple anyways. I am going to lessen the sugar a bit and water an itty bit. my apples were medium size.........1st time making, and I loved it!!!!
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8 users found this review helpful

Nikki's Steak Saltimbocca

Reviewed: Aug. 2, 2006
i wont make this again. maybe it was the pick of the meat. the cheese and spices together were good.
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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: Mar. 15, 2006
this was to tart tasting for me. i didnt get enough of the artichoke and spinach flavor. the feta cheese was brilliant though.
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0 users found this review helpful

Ultimate Spinach Dip

Reviewed: Jun. 20, 2005
i think this recipe is awesome. everybody loved it. the onion packet was strong at first but then i let it set an hour and it was perfect. i used hawaiian bread with it but it also tasted awesome with ritz crackers. ive been asked to make it more, and i definately will. thank you it was very quick and easy to make
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4 users found this review helpful

Easy Creamy Pork Tenderloin

Reviewed: Jun. 11, 2003
this recipe was really good but it was still average tasting to me. thanks for the idea
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jun. 11, 2003
awesome meal. needed salt and pepper. thankyou for the idea
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3 users found this review helpful

Cheesy Italian Tortellini

Reviewed: May 22, 2003
really good, but better as leftovers. thanks for the idea, will make it alot more.
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3 users found this review helpful

Island Kielbasa in a Slow Cooker

Reviewed: May 20, 2003
from a family of 4 only 1 of us liked this recipe. thanks for the idea, but i will never make this again. i wont even attempt to change it up a bit.
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3 users found this review helpful

Best Guacamole

Reviewed: Feb. 9, 2003
was pretty good. would have been better if i had found avocados thet were ripe. thank you for the recipe. i used lime tostitos with this dip
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7 users found this review helpful

BLT Dip

Reviewed: Feb. 9, 2003
this was just an awesome dip!!!! it was even better when it set overnight. the salt really comes out from the bacon. i also cut up the bacon before i cooked it because i wanted it to cook evenly, that helps alot. take about 5 pieces together and cut all at once. thank you for the recipe, will make it again. i used cheese ritz crackers
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8 users found this review helpful

The World's Best Turkey

Reviewed: Feb. 9, 2003
to start out it was very delicious. i wish there would have been more specific details though. like pour champagne under the skin also. i didnt do that, i poured it over. so i think it would have been even better. also specify what kind of champange to use, since im not a regular user to know which is the best. i think if i would have known which brand to use that i would have rated a 5 instead of 4. oven bags are so easy and awesome to use, thanks for the idea, and thanks for the recipe. i will make it again
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8 users found this review helpful

Ann's Neptune's Delight

Reviewed: May 22, 2002
this recipe was great!!! it also tastes great on top of some linguini noodles.
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15 users found this review helpful

 
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