My best friend does not like buttercream - but adores peanut butter. I found this for his birthday many years ago and it was a hit!
This icing has been a HUGE hit at my office: I am the "cupcake lady" and this icing is my top request, especially with chocolate-fudge cupcakes.
Fluffy, wonderful flavor, not overly sweet.
I owned a cake business many years ago - so I will tell you it is a bit thick to spread by hand, you really need to use a pastry bag with a large tip. If you really want to spread it, add another Tablespoon of milk.
I *only* use whole milk in my icings because the flavor and texture whole milk adds does make a difference.
Also, my butter is always room temperature, as is the milk.
The temperature of the dairy will impact the creaminess and pipe-ability/spread-ability of the icing.
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My best friend does not like buttercream - but adores peanut butter. I found this for his...