My son said it was the best soup he'd ever had. I changed the recipe up a little. I nixed the onion and replaced with green onion. I doubled the recipe and in the finally prep with the sour cream I added 2 cups of cheddar cheese. Like other in this forum, I also boiled the potatoes first (but left firm). If you add pepper, I would suggest white pepper. Real bacon bits are a must, just get the one's from the salad section in your local store. My photo is the close-up of soup in the yellow bowl.
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My son said it was the best soup he'd ever had. I changed the recipe up a little. I nixed the...