These are great. My minor changes were to leave out the celery, and I used green onion. I also added 2 tsp of minced ginger and 4tbsp minced garlic.
I also made a sauce using a 4 to 1 ration of kikkoman soy sauce to kikkoman teriyaki sauce, 1 tsp minced ginger & 2-3tsp minced garlic, which I heated almost to boiling on the stove (about 4 minutes on med-high heat). PERFECT dipping sauce! (you could add a pinch or two of sugar if you prefer the dipping sauce to be a little thicker--or you could use kikkoman teriyaki baste & glaze).
All in all, fabulous, and will DEFINITELY make again! Tastes VERY much like Mama Fu's! :D
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These are great. My minor changes were to leave out the celery, and I used green onion. I also...