Barbara Vilsack Brennan Recipe Reviews (Pg. 1) - Allrecipes.com (12785279)

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Barbara Vilsack Brennan

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Irish Shepherd's Pie

Reviewed: Jan. 4, 2014
I watched the video first and then made the dish for New Year's Eve Day. Everyone LOVED it! I used ground venison instead of beef or lamb and it tasted fabulous. Loved the Irish Cheddar in the potatoes. Thanks Chef John, this is a keeper!!!!
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Super Simple Salmon

Reviewed: Oct. 4, 2013
Wow! Dinner was done in a flash and delicious. I added the lemon pepper which I believe grave great flavor to an already tasty way to prepare salmon. A Keeper!
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Slow Cooker Chili II

Reviewed: Jan. 14, 2013
A keeper!, quick and easy. Delicious as well. Made some basmati rice to serve it on later in addition to some low carb soft toritllas if somebody would like that instead of rice.
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Chef John's Stuffed Peppers

Reviewed: Jul. 21, 2012
This is a keeper! Delish!!! Loved everything about it. Will make again.
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Chili con Queso with Chicken (Similar to Carlos O'Kelly's)

Reviewed: Jan. 10, 2012
Easy and good! Made this Sunday for the Giants game and it was well received. Would definitely make again. One guest asked to take the remainders home which I sent in a tupperware...she loved it that much that she wanted it for the next day!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 10, 2012
More Please! This recipe was the bomb! I made it Sunday for the Giants Game and the crowd actually moved their chairs closer to cocktail table for easy access to the dip. After a while, one guest got up and said, "I have to walk away, walk away!" Try this recipe, it's a crowd pleaser. I had no troubles making it...at all.
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Grilled Sea Bass

Reviewed: Dec. 18, 2011
This was delicious! Everything that I needed was right in my kitchen. My husband loved it. I will definitley make it again.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: May 1, 2011
Second time I made this and added some variations; sauteed onions, a diced pablano pepper and a variety of mexican seasonings. My 19 year old son loves this dish, so I'm making it about once a week and left over's are of course "better the second day".
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