Absolutely Fabulous Greek/House Dressing
This is an excellent dressing but, as others have also noted, it has too much vinegar for my taste. I've scaled it down to about 8 fl. oz, a volume that'll fit comfortably in a small cruet commonly available in supermarkets, upped the oil and the mustard a bit and cut down on the vinegar. Here's how it comes out, and the taste - when drizzled over my salad that includes feta cheese and kalamata olives - is outstanding:
8 Tbs (4 oz) extra virgin olive oil,
1 tsp garlic powder,
1 tsp dried oregano,
1 tsp dried basil,
3/4 tsp pepper,
3/4 tsp salt,
3/4 tsp onion powder,
1-1/2 tsp Dijon mustard,
5.5 Tbs (2-3/4 oz) red wine vinegar.
Thanks, Danielle, for this outstanding recipe!
45 users found this review helpful
May 20, 2012