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Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Dec. 12, 2010
Took to a holiday pot-luck and they were one of the guest favs! I used regular ricotta and replaced the sage with fresh rosemary and basil. I used fresh parm. Added bacon, parm and rosemary sprig as garnish. I had read a tip that you can pre-bake and make the filling for freezing up to 3 weeks before needed for the final bake...making it perfect for the busy holiday season!
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