BEcky H. Recipe Reviews (Pg. 1) - Allrecipes.com (12784673)

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Holiday Punch I

Reviewed: Dec. 11, 2010
This recipe was very easy and a hit with the my lady friends (make sure you adjust the serving number to your size party). I used 1 cup bacardi gold rum per small punch bowl. I also used wiskey soaked cherries which do not float so just add to the glass with the orange slice. Truly delicious. We drank several glass full which is tough with some other holiday coctails that call for egg nog or heavy cream. I got lucky with this one. If you buy your ingrediants cold (lemonade, gingerale) you can throw it together with ice in the glasses at your hosts place and skip the 2 hour refrig. time.
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