izfo Recipe Reviews (Pg. 1) - Allrecipes.com (12784561)

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Onion Skin Colored Eggs

Reviewed: Sep. 2, 2011
Keep them in the onion skins longer and they will turn out even darker. Also, be sure to make more than you'll need; some eggs will crack or take colour unevenly. Best part: the eggs look great and then you can still eat them!
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8 users found this review helpful

Spinach Deviled Eggs

Reviewed: Sep. 2, 2011
These were pretty good! I made 3 kinds of devilled eggs for Easter and this was a close second to the Bacon cheddar ones.... but it's hard to for spinach to compete with bacon. :-P
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7 users found this review helpful
Photo by izfo

Fruity Fun Skewers

Reviewed: Jun. 3, 2011
Easy & quick to make, they're delicious and they look great. Fantastic summertime dish. :-)
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6 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 26, 2013
EPIC.
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5 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Sep. 2, 2011
Three words: Nom nom nom.
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5 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Mar. 26, 2013
Awesome recipe, which I was handing out the link to after dinner because everyone wanted it.
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4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 3, 2012
I added Dr. Pepper instead of root beer, and also added some chopped onions on the bottom. Without the inions, it's just not the same.
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4 users found this review helpful

Baked Brie with Caramelized Pears, Shallots and Thyme

Reviewed: Jan. 3, 2012
This was pretty good. Maybe I'm not a huge fan of thyme as a spice, that's all. The bread and brie were delicious and caramelized shallots and pears are always tasty. (If you don't have shallots, you can totally use a regular spanish onion.)
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4 users found this review helpful

Reuben Dip

Reviewed: Jan. 3, 2012
I replaced the corned beef with pastrami. It was delicious!!! This dip disappeared within minutes.
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4 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Sep. 2, 2011
I made three kinds of devilled eggs for Easter Sunday brunch and this was definitely the favourite.
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4 users found this review helpful

Easy Eggless Chocolate Cake

Reviewed: Sep. 2, 2011
Batter looks delicious but the cake didn't rise much. I followed the recipe exactly and it came out raw in the middle. Sampled cake anyway... nothing special. It was kind of a waste of ingredients. I should have just gone out to buy eggs and made something else.
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4 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Jan. 10, 2011
The batter for this was ridiculous. I used 1/3 of the water and it was still really runny. I was left with way too much of it and threw a bunch out. The dry mixture is fine but I've had better recipes which used Panko instead and/or also had some unsweetened coconut shavings in it which made it more delicious.
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4 users found this review helpful

Sophie's Kolacky

Reviewed: Dec. 25, 2010
Very much like the authentic Polish "kolaczki". I made this for Christmas and it was a hit!
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4 users found this review helpful

Spiced Fruit Compote

Reviewed: Dec. 25, 2010
I made this compote for to go with a traditional Polish Christmas dinner and I sort of regret trying something new and not going with a family recipe. Everyone at my table tasted the vinegar and thought it was "strange"... Needless to say, hardly anyone finished their glass. This recipe seems to be a good fruit combination but the vinegar is just a BAD IDEA. It seemed odd to me since I saw it, but I added it anyway (only half of the recommended amount) and I completely regret it. This compote may be good without the vinegar, so my tip would be to skip that ingredient or just find another recipe.
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4 users found this review helpful

Baked Flan

Reviewed: Jan. 3, 2012
I add some amaretto to the mixture. :-)
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3 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Jan. 3, 2012
YUMMY! And so easy/quick to make. I love trifles and this was was perfectly light and refreshing while still being smooth and rich.... if that makes any sense. :-P
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3 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 3, 2012
Waaaaaaaaaay too spicy.
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3 users found this review helpful

Cocktail Meatballs

Reviewed: Jan. 3, 2012
Really really really tasty. OMG.
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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 3, 2012
Very easy to make. You don't really need two sizes of olives. The cream cheese you stuff into the bottom one naturally makes it appear fatter. Unfortunately, no one at the party liked olives so they just sat there. Great recipe if you love olives.
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3 users found this review helpful

Cajun Deviled Eggs

Reviewed: Sep. 2, 2011
Made these for Easter. They were "just alright".
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3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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