izfo Recipe Reviews (Pg. 1) - Allrecipes.com (12784561)

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Onion Skin Colored Eggs

Reviewed: Sep. 2, 2011
Keep them in the onion skins longer and they will turn out even darker. Also, be sure to make more than you'll need; some eggs will crack or take colour unevenly. Best part: the eggs look great and then you can still eat them!
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8 users found this review helpful

Spinach Deviled Eggs

Reviewed: Sep. 2, 2011
These were pretty good! I made 3 kinds of devilled eggs for Easter and this was a close second to the Bacon cheddar ones.... but it's hard to for spinach to compete with bacon. :-P
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7 users found this review helpful
Photo by izfo

Fruity Fun Skewers

Reviewed: Jun. 3, 2011
Easy & quick to make, they're delicious and they look great. Fantastic summertime dish. :-)
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6 users found this review helpful
Photo by izfo

Shredded Brussels Sprouts

Reviewed: Mar. 26, 2013
Awesome recipe, which I was handing out the link to after dinner because everyone wanted it.
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5 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 26, 2013
EPIC.
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5 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Sep. 2, 2011
Three words: Nom nom nom.
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5 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 3, 2012
I added Dr. Pepper instead of root beer, and also added some chopped onions on the bottom. Without the inions, it's just not the same.
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4 users found this review helpful

Baked Brie with Caramelized Pears, Shallots and Thyme

Reviewed: Jan. 3, 2012
This was pretty good. Maybe I'm not a huge fan of thyme as a spice, that's all. The bread and brie were delicious and caramelized shallots and pears are always tasty. (If you don't have shallots, you can totally use a regular spanish onion.)
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4 users found this review helpful

Reuben Dip

Reviewed: Jan. 3, 2012
I replaced the corned beef with pastrami. It was delicious!!! This dip disappeared within minutes.
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4 users found this review helpful

Cajun Deviled Eggs

Reviewed: Sep. 2, 2011
Made these for Easter. They were "just alright".
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4 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Sep. 2, 2011
I made three kinds of devilled eggs for Easter Sunday brunch and this was definitely the favourite.
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4 users found this review helpful

Easy Eggless Chocolate Cake

Reviewed: Sep. 2, 2011
Batter looks delicious but the cake didn't rise much. I followed the recipe exactly and it came out raw in the middle. Sampled cake anyway... nothing special. It was kind of a waste of ingredients. I should have just gone out to buy eggs and made something else.
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4 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Jan. 10, 2011
The batter for this was ridiculous. I used 1/3 of the water and it was still really runny. I was left with way too much of it and threw a bunch out. The dry mixture is fine but I've had better recipes which used Panko instead and/or also had some unsweetened coconut shavings in it which made it more delicious.
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4 users found this review helpful

Sophie's Kolacky

Reviewed: Dec. 25, 2010
Very much like the authentic Polish "kolaczki". I made this for Christmas and it was a hit!
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4 users found this review helpful

Spiced Fruit Compote

Reviewed: Dec. 25, 2010
I made this compote for to go with a traditional Polish Christmas dinner and I sort of regret trying something new and not going with a family recipe. Everyone at my table tasted the vinegar and thought it was "strange"... Needless to say, hardly anyone finished their glass. This recipe seems to be a good fruit combination but the vinegar is just a BAD IDEA. It seemed odd to me since I saw it, but I added it anyway (only half of the recommended amount) and I completely regret it. This compote may be good without the vinegar, so my tip would be to skip that ingredient or just find another recipe.
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4 users found this review helpful

Easy Paella

Reviewed: Jan. 3, 2012
This took way more than 30 minutes to prepare and definitely more than 30 minutes to cook. Still, the flavour was quite nice.
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3 users found this review helpful

Baked Flan

Reviewed: Jan. 3, 2012
I add some amaretto to the mixture. :-)
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3 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Jan. 3, 2012
YUMMY! And so easy/quick to make. I love trifles and this was was perfectly light and refreshing while still being smooth and rich.... if that makes any sense. :-P
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3 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 3, 2012
Waaaaaaaaaay too spicy.
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3 users found this review helpful

Cocktail Meatballs

Reviewed: Jan. 3, 2012
Really really really tasty. OMG.
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3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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