izfo Recipe Reviews (Pg. 2) - Allrecipes.com (12784561)

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Deep Dish Layered Salad

Reviewed: Jan. 3, 2012
This worked out way better than I thought it would!! Great recipe.
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2 users found this review helpful

Crunch Bar

Reviewed: Dec. 16, 2011
Delicious and super easy to make, though I prefer to switch the walnuts out for almond slices/slivers!
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2 users found this review helpful

Cajun Deviled Eggs

Reviewed: Sep. 2, 2011
Made these for Easter. They were "just alright".
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3 users found this review helpful

Spinach Deviled Eggs

Reviewed: Sep. 2, 2011
These were pretty good! I made 3 kinds of devilled eggs for Easter and this was a close second to the Bacon cheddar ones.... but it's hard to for spinach to compete with bacon. :-P
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7 users found this review helpful

Harvest Vegan Nut Roast

Reviewed: Sep. 2, 2011
As a meat-eater, I have to say that this is not bad for vegan food. :-P Pretty easy to make, too. Plus, you can make it ahead of time and refrigerate until you want to bake it.
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3 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Sep. 2, 2011
I made three kinds of devilled eggs for Easter Sunday brunch and this was definitely the favourite.
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4 users found this review helpful

Onion Skin Colored Eggs

Reviewed: Sep. 2, 2011
Keep them in the onion skins longer and they will turn out even darker. Also, be sure to make more than you'll need; some eggs will crack or take colour unevenly. Best part: the eggs look great and then you can still eat them!
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8 users found this review helpful

Seven Layer Taco Dip

Reviewed: Sep. 2, 2011
I skipped the beans, and the dip turned out great. Then again, a five year old can't mess up taco dip. It's super easy.
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3 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Sep. 2, 2011
Three words: Nom nom nom.
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5 users found this review helpful

Honey Coconut Salmon

Reviewed: Sep. 2, 2011
Once your guests get over the strange combination of fish and sweetness, they will love this dish. It's amazing and I will definitely make it again!
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2 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Sep. 2, 2011
It's alright (and that's coming from someone who hates beans). Also, it kept rather well in the fridge.
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3 users found this review helpful

Easy Eggless Chocolate Cake

Reviewed: Sep. 2, 2011
Batter looks delicious but the cake didn't rise much. I followed the recipe exactly and it came out raw in the middle. Sampled cake anyway... nothing special. It was kind of a waste of ingredients. I should have just gone out to buy eggs and made something else.
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 7, 2011
Hands-down the best bruschetta ever.
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2 users found this review helpful
Photo by izfo

Fruity Fun Skewers

Reviewed: Jun. 3, 2011
Easy & quick to make, they're delicious and they look great. Fantastic summertime dish. :-)
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6 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Jan. 10, 2011
The batter for this was ridiculous. I used 1/3 of the water and it was still really runny. I was left with way too much of it and threw a bunch out. The dry mixture is fine but I've had better recipes which used Panko instead and/or also had some unsweetened coconut shavings in it which made it more delicious.
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4 users found this review helpful

Sophie's Kolacky

Reviewed: Dec. 25, 2010
Very much like the authentic Polish "kolaczki". I made this for Christmas and it was a hit!
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4 users found this review helpful

Spiced Fruit Compote

Reviewed: Dec. 25, 2010
I made this compote for to go with a traditional Polish Christmas dinner and I sort of regret trying something new and not going with a family recipe. Everyone at my table tasted the vinegar and thought it was "strange"... Needless to say, hardly anyone finished their glass. This recipe seems to be a good fruit combination but the vinegar is just a BAD IDEA. It seemed odd to me since I saw it, but I added it anyway (only half of the recommended amount) and I completely regret it. This compote may be good without the vinegar, so my tip would be to skip that ingredient or just find another recipe.
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4 users found this review helpful

Displaying results 21-37 (of 37) reviews
 
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