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Best Spanish Rice

Reviewed: Aug. 17, 2014
This Spanish rice was delicious! I must admit that I had to modify it to use some tomatoes from my garden. I replaced the salsa with 2cups of cooked tomatoes and McCormick's Mexican seasoning, and garlic. I used 1 cup of beef broth and 1 cup of long grain rice. I used green pepper instead of onion. I made it a meal by add,ing browned lean ground beef and simmering it all for 20 minutes. I let it with the lid on for another 5 minutes ..... My husband loved it !
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Apple Crisp II

Reviewed: Jan. 29, 2012
Absolutely the best Apple Crisp Recipe ever! I used half the apples because that's all I had and the extra topping was my favorite part!
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Beef Pot Roast

Reviewed: Jan. 15, 2012
I was looking for a different pot roast recipe. I have relied on the crock pot for many years and wanted an oven pot roast recipe. I followed this recipe nearly exactly. I did cut a few slits in the beef after I braised it and put in slivers of garlic prior to roasting. I didn't have a big enough dutch oven so I used a roasting pan and covered it tightly with heavy duty foil. After the meat had cooked 1 1/2 hrs, there was plenty of liquid. I removed 1 1/2 cups of liquid to make the gravy and then I added quartered potatoes and carrots. I baked the beef and vegetables (still tightly covered) at 350 degrees for another hour. I made the gravy by adding 1 1/2 cups of beef bouillion and thickened it with flour. My family RAVED about this pot roast! It was tender and flavorful and the vegetables were cooked just right. This will be the last roast beef recipe I will ever use! Thanks Theresa!
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 18, 2011
I made this for the first time for a football party and it was a huge hit! I don't care for canned chicken, so I cooked fresh chicken breasts and shredded the meat. I served it with tortilla chips... yum!
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