I had never even heard of these until my boyfriend asked me to make them. I just wanted to keep it basic for my first try so I cooked the sausage with pepper and garlic powder before rolling them (to reduce the greasiness.) With the first batch I followed the instructions: cutting up the pastry into 6 then rolling. With the second batch I cut the pastry into 3 strips and rolled them, then cut them. This was easier for me. I also didn't need to use egg to seal them. I simply pressed the edges together then pressed with a fork for a finished edge. I used only egg yolk for the tops for a very rich color. This is a great basic recipe for someone who's never made them before! They were delicious, easy to make, and I will use this one again :) Thank you!
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I had never even heard of these until my boyfriend asked me to make them. I just wanted to...