KarenTheMiltch Recipe Reviews (Pg. 1) - Allrecipes.com (1278343)

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Grilled Pork Tenderloin

Reviewed: Aug. 10, 2003
Who would have guessed that such a simple recipe, could be so wonderful? I used three tenderloins for this recipe, and I cannot remember ever having such tender, moist pork in my life! When my husband was slicing it, he asked why on earth I had bought so much meat for us, but low and behold, not one slice was leftover. Even my 7 yr old had three helpings! I am so glad I tried this, and will be making it often.
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6 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Feb. 16, 2004
This was fantastic. I couldn't get beef short ribs, so I used pork short ribs instead. I didn't care for all the little bones, so next time I'll try a different cut of meat. The sauce was so delicious! We made garlic mashed potatoes, and poured the sauce all over them. Fantastic meal.
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1 user found this review helpful

Fried Cabbage II

Reviewed: Mar. 22, 2004
This was excellent. I served it with corned beef, and I would have eaten it on its own. The only change I made, was I only used a tsp of the vinegar, as I thought a Tbsp might be overwhelming. The tsp added just the right amount of zing. It disappeared very quickly.
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0 users found this review helpful

Apple-Cinnamon Farfel Kugel

Reviewed: Apr. 6, 2004
This was wonderful! The smell when it was baking, filled my entire house with cinnamon. It's so easy to make (if you have a food processor), and it was fantastic. I doubled the recipe and baked it in a 9X13 pan for the same amount of time and it turned out fine. I wouldn't wait until Passover to make this dish again.
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8 users found this review helpful

Passover Brownies

Reviewed: Apr. 6, 2004
These are definitely for the chocolate lovers. Very fudgy! I did have trouble with the bake time. At 30 minutes, it was still really jiggly, and at 35 minutes, my knife came out totally batter coated. I ended up baking them for about 45 minutes. The insides were very moist, but the top and sides came out very hard and as a result, crumbled when I cut them. Nevertheless, they tasted great and the kids loved them.
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25 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Apr. 26, 2004
Everyone loved this salad. I added slightly more lime, and after tasting the dressing, decided to add some cumin and oregano, which gave it a nice kick. I thought I'd have tons left over, but alas, it was all gone by the end of the meal. This will be great when the weather gets warm.
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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: May 11, 2004
Fantastic recipe! The chicken came out wonderfully moist and tender, and the breading had excellent flavour. Not the healthiest way to prepare chicken, but definitely worth the extra calories!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 13, 2004
We loved this recipe. Very easy to make, and incredibly tasty. I read the reviews and based on some of them, made more of the sauce, which we ate on the side with the fish, and mixed in with our rice...yum! Not a kid friendly dish, but hey, in my house, not much is.
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New Red Potato Salad

Reviewed: May 17, 2004
How can something so simple, be so delicious? After all the compliments, I have decided to claim this potato as mine (sorry DWAGNER!) ;) I used new red potatoes and just quartered them. The second time I made it, I had no celery, so I chopped up some sour dill pickles, and really enjoyed the flavour. This is going to be my only potato salad recipe, as in my family, traditional potato salad is the only way.
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2 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jun. 3, 2004
This was a wonderful marinade. I used it with flank steaks, and marinated them overnight. They turned out so tender and juicy. I wouldn't use dried ginger...go for fresh, because I think it would really change the recipe.
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Surprise South Beach Mashed 'Potatoes'

Reviewed: Jun. 24, 2004
As the recipe is written, I'd give it 4 stars, but tonight I used my turkey bacon allowance, cooked it, chopped it and added it to the cauliflower. It was delicious! My 4 yr old even asked for seconds.
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Grilled Orange-and-Bourbon Salmon

Reviewed: Jun. 24, 2004
I made this recipe several weeks ago, and forgot to rate it. I didn't have bourbon, so I used some whiskey instead. I was a little worried while it marinated, as the whiskey aroma was very strong, but the fish turned out wonderfully. It was very moist and tasty, and we all loved it.
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Calico Squash Casserole

Reviewed: Aug. 16, 2004
Holy moly, was this ever good! I also skipped the boiling process, and sauteed the veggies until tender crisp. I also skipped the pimentos, as they didn't appeal to me, and I knew the kids would refuse to eat it. It was the best way we've used our zucchini so far. I would have eaten it as a main dish. My younger one wouldn't eat it, and my 9 yr old ate it, but didn't run for seconds. My husband and my mother both ate seconds and there was hardly anything left. Thank you for sharing this recipe!
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3 users found this review helpful

Honey Baked Chicken II

Reviewed: Sep. 16, 2004
This was really good. I was looking for something very simple for our Rosh Hashanah dinner, that both adults and kids would like. This was it. I used chicken breasts, left out the curry (knew the kids would hate it), and used Dijon rather than prepared mustard. It smelled wonderful when it was cooking, and the end result was delicious.
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3 users found this review helpful

Barley Bake

Reviewed: Sep. 26, 2004
This was delicious. Due to nut allergies, I replaced the pine nuts with diced carrots, and for more flavour, I used beef broth instead of vegetable broth. It made a beautiful sidedish for the brisket I made, and aside from the kids, everyone loved it. A healthier and better alternative to rice, and I'll be making this often.
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Rempel Family Meatloaf

Reviewed: Oct. 5, 2004
I'm so glad I finally tried this recipe. I followed the suggstions given by the submitter, and used cheddar Ritz crackers. I also brushed the top with a little hickory BBQ sauce. It was a very tasty meatloaf. I didn't have trouble with it holding together at all. I did cook it for the full hour.
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Penne and Vodka Sauce

Reviewed: Oct. 6, 2004
This was fantastic! There were so few ingredients, that I thought it would be mediocre at best, but it was delicious. I had to use regular bacon, because it's what I had on hand, but other than that, didn't change anything. The whole family loved it.
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Aussie Chicken

Reviewed: Nov. 10, 2004
We all loved this recipe. The only thing I changed, was using Dijon mustard rather than prepared, and I briefly sauteed the mushrooms. It was very filling, but it was delicious.
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Mexican Baked Fish

Reviewed: Feb. 12, 2004
Ok, I do not usually provide a review, if I make a major change to an ingredient, but I felt that in this case, it wouldn't make a huge difference. Originally, I had intended on using fish for this, well, fish recipe. I ended up using chicken breasts, because the fish wasn't looking too appetizing at the store. Other than that, I stuck exactly to the recipe as written. It was fantastic and easy. What made it better, was that my very picky (understatement) 8 yr old, ate every last bite and then asked when I was making it again. For the record, I'll be making it again next week!
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3 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Feb. 5, 2004
Absolutely delicious! I used a 50/50 white to wheat flour and next time I'll use even more of the wheat. The dough was incredibly easy to work with, and the bread ended up so soft and delicious. I accidentally added WAY less salt in my haste (1 tsp), and it was still wonderful. My kids enjoyed it with soup last night, and this morning ate it with peanut butter, and with butter and honey.
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