KarenTheMiltch Recipe Reviews (Pg. 9) - Allrecipes.com (1278343)

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Val's Hungarian Jewish Chopped Liver

Reviewed: Apr. 18, 2003
I was a little disappointed, after reading such rave reviews. I followed the instructions (though I used regular paprika), and it got lukewarm comments at best. While it was ok, it wasn't outstanding as I thought it would be. I think the recipe serves far more than 8, and while I thought it would have been devoured at last night's dinner, I'm left with nearly the entire bowl this morning.
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3 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Apr. 13, 2003
We loved these! I used regular bacon, and it worked out fine. I also marinated the chicken and green onions separately from the mushrooms, and then used the mushroom marinade to baste the kebabs. I thought I had way too much food (I doubled the recipe), but there were no leftovers. The only thing I would do differently next time, would be to use fresh pineapple, rather than canned.
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49 users found this review helpful

Teriyaki Marinade with Ginger and Garlic

Reviewed: Apr. 2, 2003
I decided to try this marinade, because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavourful. Will use this again.
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8 users found this review helpful

Reuben Dip

Reviewed: Mar. 4, 2003
What a hit! I made this for the adults at my son's birthday party, and figured a few people would enjoy it. What an understatement. When it came out of the oven, I couldn't get anyone away from this dish! They all hovered over it until every last bite had been consumed. I toasted rye bread and cut them into quarters for dipping. I also used a combination of swiss and mozzarella cheese for the topping, as I knew not everyone was crazy about swiss cheese. It was fantastic and I know it will be a requested dish in the future.
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282 users found this review helpful

Hoagie Dip

Reviewed: Mar. 4, 2003
This was fantastic! I decided to make this for the grown ups at my son's 3rd birthday party. Everyone was crazy about it. It really did taste just like a hoagie (or sub as we Canadians call them). I took the advice of previous reviewers and added 1 tbsp of red wine vinegar to the mixture. I also just finely chopped up all the meat with a knife and stacked the cheese to cut that up. Delicious!
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5 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 25, 2003
I also thought this recipe was 'just okay' the first time we made it. Apparently, our yeast was not very active, and that's why it was rather thin and bland. Tonight we made with some new yeast and it was wonderful! Nice and chewy, and enough of it that we could make one kid friendly and one adult friendly pizza. For those who didn't like it, make sure your yeast is active, because it really is a delicious crust.
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3 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Jan. 2, 2003
I wish I could give this more than 5 stars! I used a combination of portobellos, white button and dried shitake mushrooms (and added the soaking liquid). I puréed about half the mixture with a hand held blender. It was SO delicious! Never again will I used canned. Thank goodness I doubled the recipe! Wonderful!
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2 users found this review helpful

Egg and Sausage Casserole

Reviewed: Dec. 30, 2002
This is a great, quick dish, with wonderful results! I used a combination of cheddar, mozzarella and colby cheese, and substituted a pound of diced cooked bacon for the sausage. My kids didn't want to try it with the sausage last time I made it, but gobbled it down with the bacon.
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1 user found this review helpful

Creamy Potato Leek Soup II

Reviewed: Nov. 12, 2002
What a delicious soup. I used low sodium chicken broth, since I figured the bacon would lend enough salt to the recipe. I used half fat cream, and I think I could have easily used milk instead. I also used a hand blender to purée the potatoes, which made it thick and creamy. Served it with some homemade bread and it made for a wonderful rainy night supper.
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28 users found this review helpful

Anniversary Chicken I

Reviewed: Nov. 4, 2002
We really enjoyed this dish. The only thing I did differently, was to marinate the chicken in the teriyaki for a few hours. It was really good, and the chicken was very moist. It didn't hurt that it was also incredibly fast and easy!
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2 users found this review helpful

Stuffed Pepper Soup I

Reviewed: Oct. 22, 2002
I wouldn't really call this a soup, because it's so thick, that it's pretty much a stew. That said, it was really tasty. I used two peppers since they were on the small side, and it could have even used more. It was so easy to make, and really hearty, especially on the cold, rainy night, as it was yesterday. Tasted even better re-heated today. I'll be making this again.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 17, 2002
These are really good! I used banana pudding mix, and used 2 tsp of vanilla AND 2 tsp of banana extract. I also used half milk and half semi-sweet chocolate chips. I got 5 dozen large, soft cookies. My son's grade 2 class will be the final judges tomorrow, but my 2½ yr old gave them two chocolatey thumbs up!
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3 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Oct. 13, 2002
This was one of the most popular dishes at my Thanksgiving dinner tonight. My aunt, who eats like a bird, had three helpings. Not a dish I would serve every week, since it defeats the purpose of eating vegetables, but when you're already inhaling 2000 calories in one meal, I say go for it!
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 11, 2002
I've tried this recipe several times, and really enjoyed it. Today, I had to improvise, because I didn't have most of the ingredients. So, I used cubed beef, a package of onion soup mix, sliced mushrooms, and at the end I stirred in 8oz of sour cream. It was even tastier, and easier!
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0 users found this review helpful

Cinnamon Chip Applesauce Coffeecake

Reviewed: Sep. 29, 2002
If you like cinnamon, this is the cake for you! Very easy to make, and turned out moist and wonderful. I used homestyle applesauce with brown sugar and cinnamon, and it tasted great. I didn't bother with the glaze, since I wanted something I could pack in my son's lunch. Frankly, I don't think it needs it, since the glaze might make it a tad too sweet. After tasting it, my husband declared, 'I'm so glad I married you!' I guess this one's a keeper.
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4 users found this review helpful

Creamed Spinach II

Reviewed: Sep. 16, 2002
What a simple, really delicious side dish! I could have eaten the whole pot myself. Will definitely make this one again.
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1 user found this review helpful

Cheesy Meatloaf

Reviewed: Sep. 16, 2002
This was a very moist, flavourful meatloaf. I didn't have a loaf pan, so I just made the loaf and placed it in a casserole dish. I also threw in a little butter and water, and used it to baste throughout the cooking time. Next time, I might use a different cheese, as mozzarella is a little on the bland side. My family enjoyed this meal.
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0 users found this review helpful

Chicken and Dumplings III

Reviewed: Sep. 12, 2002
This was even better than I had expected. I used some of the other reviewers' suggestions. I used 2½ cups of low sodium chicken broth, ½ cup of white wine, sliced carrots, garlic and onions. Next time I might add sliced mushrooms and diced potatoes. My family just loved this! It was very filling, and I plan on making this on several cold, winter nights this year. Wonderful recipe!
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9 users found this review helpful

Jewish Apple Cake II

Reviewed: Sep. 9, 2002
I don't know what I could have done wrong, but this cake was not what I expected. I found it too heavy and a little on the dry side. My husband liked it, but he was pretty much the only one. I don't think I'll be trying this again.
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Aug. 26, 2002
Thank you Mary! This was the most wonderful soup I've ever made! I used the prepared chicken broth, which cut down on preparation. I also wanted to cut down on the fat, so I used about 3 oz of cream cheese, and 1½ cups of low fat cream. I think next time I'll even leave the cream cheese out altogether. The flavour was outstanding and the texture was perfect. My 2 yr old even loved it. This will definitely be a recipe that my family will continue seeing at the dinner table in the years to come.
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7 users found this review helpful

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