KarenTheMiltch Recipe Reviews (Pg. 6) - Allrecipes.com (1278343)

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KarenTheMiltch

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Yummy Eggnog Pie

Reviewed: Dec. 26, 2003
This was so easy and so delicious. I used a tsp of rum extract instead of real rum, but stuck to the recipe exactly other than that. It was creamy and so festive. The kids loved it too. I will definitely make this again.
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Slow Cooker Mashed Potatoes

Reviewed: Dec. 9, 2003
Were these ever good! No, not for the health conscious, but I made these for a special occasion, and they were very appreciated. Very creamy and flavourful. I will say that they don't re-heat well, so try and make these when you have company, so you can finish them off right away.
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Alfredo Sauce

Reviewed: Dec. 7, 2003
This was outstanding! So few ingredients, yet it made a meal that you could find in a restaurant. It was creamy and rich and the whole family loved it. I added the cheese a little at a time, while whisking constantly and it worked very well. Do not skimp and go for less fat...go for the fat! You deserve it once in a while ;)
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3 users found this review helpful

Potato Salmon Patties

Reviewed: Dec. 3, 2003
Loved these salmon patties! They smelled wonderful while cooking, and turned out very moist and tasty. I might add some more breadcrumbs next time, because they didn't hold together very well. I also used fresh chopped dill, which gave it a very fresh taste.
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1 user found this review helpful

Cranberry Pork Roast

Reviewed: Dec. 3, 2003
My husband and I loved this recipe. I had most of the ingredients onhand, so I decided to try it. I used some brown sugar, orange juice and a few whole cloves since that's what I had. I didn't have time to make the jus into a gravy, so I left it as is. Even with just the jus, it was so flavourful, and the pork was melt-in-your-mouth. Will definitely make this one again.
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1 user found this review helpful

Hot Spinach Salad

Reviewed: Nov. 6, 2003
This was sooo good! The creamy blue cheese paired with the crunch of the red onion and the sweetness of the balsamic was just perfect. We left out the pecans due to a family nut allergy, but we didn't miss them at all. Absolutely delicious!
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7 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Oct. 28, 2003
I wish I had found this recipe sooner! I saw a review, and decided I needed to make this soup today! I had to go with what I had..I had to used three shallots since I had no onion, and used two potatoes because I had just slightly under 1 lb of asparagus. I also added two chopped garlic cloves. This soup is so fantastic that I am having trouble waiting for dinner tonight. I used a hand blended right in the pot, and left a few chunks of veggies. So easy and so delicious!
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2 users found this review helpful

A Number One Egg Bread

Reviewed: Oct. 25, 2003
I have to admit, I was a tad disappointed in this. From all the rave reviews, I was expecting this to be spectacular. It wasn't bad, mind you, but it wasn't something I would rave over. While it did come out very light and fluffy, I found it a little on the dry side, and lacking a little flavour. I'm sure it will be great used at french toast or bread pudding (I still have one and half of the loaves left), it's not something I would eat on its own. I baked two loaves rather than one, and they were done in 25 minutes. I think I'll stick to the Challah I recipe from this site.
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 24, 2003
Great way of roasting a chicken! The skin was nice and crispy, and the meat was tender and moist. I added a couple of pieces of butter under the skin of the breast, which I think helped with keeping the chicken nice and juicy.
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1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Oct. 23, 2003
This was a wonderful, flavourful soup! I used 2 lbs of stewing meat and threw everything in the crock pot. I only had a 19oz can of tomatoes (which I whizzed with my hand blender), and added half a can of tomato sauce to make up for it. The soup was rich and hearty, and was perfect for a cold night. I think I'll add more barley next time, but other than that, no changes necessary. Great recipe.
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4 users found this review helpful

Best Carrot Cake Ever

Reviewed: Oct. 13, 2003
Fabulous carrot cake! The nuts were omitted due to a family nut allergy, and it still turned out perfectly. It was very moist and dense, and went perfectly with the allspice cream cheese frosting from this site. I think perhaps the next time, I would use half oil and half unsweetened applesauce to reduce the fat, but hey, it was Thanksgiving, and calories don't count during the holidays!
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1 user found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Oct. 13, 2003
YUM! The best cream cheese frosting I have ever tasted. The allspice adds such a great kick to the frosting, and it went perfectly with the Best Carrot Cake Ever recipe from this site. I'm drooling just thinking of it!
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5 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 13, 2003
This stuffing is so delicious! I had a 21 lb bird, so I doubled the recipe. I did add about ½ a cup extra of stock to make it a tad moister. Not only did it smell wonderful, but the taste is outstanding, and the cranberries added such a beautiful colour. This will become my standard recipe.
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10 users found this review helpful

Maple Roast Turkey

Reviewed: Oct. 13, 2003
This was very good. It made a wonderfully moist turkey, and people did comment on how tasty it was. I just don't think I was into the lemon flavour of the zest as much as everyone else. While I didn't have any complaints by any means, I don't know that I'll stick with this particular recipe. It went very nicely with the apple, sausage and cranberry stuffing from this site.
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Cranberry Sauce Extraordinaire

Reviewed: Oct. 13, 2003
I am not a big cranberry sauce lover, but I was eating this all on its own. I only had dried cranberries and raisins on hand, and they tasted wonderful. Next time I'd like to try different dried fruits, just to see how the taste can vary. It was tart, but the sweetness of the pear and apple really balanced it out. I omitted the pecans due to a nut allergy, and it was still very tasty. I usually have leftovers with the canned stuff, but people were asking to take what little was left, home with them in containers. We all loved it.
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Oct. 13, 2003
This was fabulous! I doubled the recipe and baked it in a 9X13 dish, which needed an extra 15 minutes of baking. It was devoured by everyone, and not one person didn't comment on how delicious it was. With the ingredients being so rich, it can't find it's way to our table on a weekly basis, but we'll definitely be thinking of excuses to make it on special occasions!
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10 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Sep. 27, 2003
These were SO good! I did like some of the others, and made it into a casserole. I diced the bacon and then fried it, before adding it to the beans. I also added slightly less brown sugar than the recipe called for, because I wasn't sure if it would be too sweet. I turned out perfectly and everyone complimented me on it. Later I found my husband eating the remaining beans right out of the serving dish, because he didn't want any to go waste. This will definitely appear on my Thanksgiving table this year.
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Easy Apple Coffee Cake

Reviewed: Sep. 27, 2003
A very moist, tasty cake. I did use 6 Granny Smith apples, and I found it was perfect. When I checked on the cake after 60 minutes, it was still very soft, so I baked an additional 10 minutes, only to find out later that the cake had started to burn. I managed to scrape the very top off, and it tasted fine. Next time I want to try it warm with the ice cream, but last night I just served it at room temperature. Glad I tried it though.
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Challah I

Reviewed: Sep. 27, 2003
Fantastic challah recipe! Usually I use a bread machine recipe, but this year, I wanted to do it all by hand. I made one loaf with raisins, which I added in during the second knead, and the first one I left plain, but sprinkled with sesame seeds rather than the poppy seeds. The bread turned out soft and very tasty. I did only need to bake them for 25 minutes, so keep an eye on them depending on how hot your oven gets. They made for a wonderful addition to our Rosh Hashanah dinner.
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2 users found this review helpful

Apricot Chicken I

Reviewed: Sep. 27, 2003
I was a little nervous about trying this, because I was having people over for dinner, but I am very glad I took a chance. I marinated the chicken in the sauce for about 2 hours before cooking, and the chicken turned out very moist. The sauce was very flavourful, and the colour made for a pretty presentation. Everyone loved it.
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1 user found this review helpful

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