Surly Recipe Reviews (Pg. 1) - Allrecipes.com (12783241)

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Spicy Eggplant

Reviewed: Sep. 17, 2012
Fantastic! Followed the recipe almost to a T.
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Szechwan Shrimp

Reviewed: Oct. 29, 2011
This is so good. I have been looking for a great szechuan recipe and I have finally found it. I like to make extra sauce and add cooked linguine noodles to the shrimp to make it similar to a noodle bowl. I prefer to use uncooked shrimp because if you use cooked shrimp the texture can get too tough, but that is just a preference.
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