Frank Woolsey Recipe Reviews (Pg. 1) - (12782871)

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Frank Woolsey



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Terry's Texas Pinto Beans

Reviewed: Mar. 22, 2013
Made recipe as written .Except I added a ham hock . The beans were soso the first day but after sitting in the fridge for three days they were FANTASTIC!!I am making them again this weekend, for dinner on wednesday.
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6 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Nov. 12, 2012
I needed a breakfast that would travel ! I did revamp with onions, sweet peppers, and half and half Plus Texas toast!and I added Jalapeno peppers to half the pan . Everyone loved it !
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3 users found this review helpful

Tasso Ham

Reviewed: Nov. 5, 2012
I smoke a lot of pork shoulders for pulled pork . I tried this recipe following exactly for time and ingredients . It was a FANTASTIC change ! Everyone loved it !
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7 users found this review helpful

Salmon with Dill

Reviewed: Nov. 6, 2011
Great recipe and so simple! I am the designated "fish cook "in our household .Now my wife will not have her salmon any other way!
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2 users found this review helpful

Cowpoke Beans

Reviewed: Feb. 17, 2011
Great Food ! took it to work and watched it dissappear!I subbed smoked shanks instead of bacon .Very good will do again, Might make them a bit spicier but great as is .
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2 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 3, 2011
It was advertised correctly "THE worlds best LASAGNA " , I did change one thing , everybody was commenting on how much sauce was leftover .Yes 1 1/2 cups per layer will leave excess sauce. My soninlaw is 6,8" and weighs 300 pounds ! so i seperated the sauce into three equal proportions and put in 9x13 casserole dish Perfect fit ! DELICIOUS!! AND AT 11 PM THAT NIGHT WE HAD A SNACK OF COLD LASAGNA,best ever thank you PS My wife informed me i have to make lasagna next week as well ( she did not get any leftovers)
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3 users found this review helpful

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