BakeyMommy Recipe Reviews (Pg. 1) - Allrecipes.com (12782715)

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Creamy Rice Pudding

Reviewed: Sep. 6, 2011
I love this recipe. I've never been good at rice pudding and had to use corn starch to get it to set. This recipe is idiot proof and turns out soooo yummy.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Jan. 19, 2011
They were wonderful! Had to tell my husband to stop eating them so I had enough to send in a care package. I cooked mine at 375 for 15 minutes and they were perfect. My oven tends to run a little cool though, so just tested the first batch with the recommended cook time and temp and adjusted. Made a batch without chocolate chips for my 1 year old and she loved them too! Thanks for sharing!
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Soft Gingerbread Cookies

Reviewed: Dec. 10, 2010
Wonderful gingerbread cookie. Just like I remember from when I was little. Perfect flavor and great for decorating. Did make a few suggested changes. I used a half a cup of butter flavored shortening rather than butter, baking powder, not soda, and a half cup of brown sugar. I'm a big fan of this cookie, thank you for posting it and thank you to others who cooked it before me for helping me make it better!
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Chewy Peanut Butter Cookies

Reviewed: Dec. 10, 2010
I love this recipe! I always use it as is and it turns out perfect. They always go fast so I make a double batch. They are soft and chewy and stay that way for weeks, so the name truly fits. The dough was dry one time because of the weather and I just added a little milk until it was the consistency I wanted. Best peanut butter cookie ever!
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