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Habanero Hellfire Chili

Reviewed: Dec. 11, 2010
I've gotten a LOT of compliments on this chili(first one I've ever made, or liked!). Changes: used a good IPA beer(Sierra Nevada), added only 1cup of water, added about 1 cup lt. brown sugar, 2x the garlic, 2x the red pepper flakes, diced tomatoes. It's a great base recipe though, it's terrific the way it is; leaves your mouth with a satisfying tingle/numbness but not overpowering. There is also a lot of room for modifications and additions, everyone wants this recipe!
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