River11 Profile - Allrecipes.com (12782208)

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Recipe Reviews 6 reviews
Seattle Macadamia Cookies
These were good, maybe not 'super'... they reminded me of the brownies that I make, and the brownies are easier (not that these were difficult!). The first batch I baked for 12 minutes, and they were okay, second batch I did 10 minutes and they were much better! Also, I used hazelnuts instead of macadamia. The flavour really goes well with the instant coffee. I got 26 good sized cookies. Next time I will chill the dough for a bit before making the cookies.

1 user found this review helpful
Reviewed On: Jul. 20, 2012
Breakfast Pies
I am not much of a meat eater, but found this recipe to be quite versatile... I fried veggie-bacon instead of sausage, red pepper instead of green (much prettier) and added a bit of broccoli (cut fairly small). Also I seasoned that mixture with black pepper and oregano before spooning into the "biscuits". Instead of buying biscuit dough, I used the 'Spelt Biscuit' recipe (from this site)... worked very well.

3 users found this review helpful
Reviewed On: Nov. 19, 2011
Whitney's Peanut Butter Cookie Balls
This recipe is way too high in fat and sugar for my liking! Instead I did 1 cup of almond butter (good source of calcium), 1/2 cup raw honey, 1/2 cup+ rolled oats, 1/2 cup chocolate chips, 1/2 cup dried blueberries, and 1/2 cup chopped cashews. I mixed all of the ingredients together and added a bit more rolled oats until the mixture was sticking together, and it was pulling off of the sides of the bowl. Then I made them into balls and rolled in coconut. The oats absorb the moisture, so the next day they are a firm cookie (but I loved them when they were still soft too)

4 users found this review helpful
Reviewed On: Jan. 20, 2011

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