JDDELA Profile - Allrecipes.com (127822)

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JDDELA


JDDELA
 
Home Town: Las Vegas, Nevada, USA
Living In: Gilbert, Arizona, USA
Member Since: Apr. 2000
Cooking Level: Expert
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Recipe Reviews 6 reviews
Homemade Flour Tortillas
I followed the recipe, but the tortillas were brittle and pretty tasteless. My guess is that a lot more lard is needed. I'll do some research and try again.

0 users found this review helpful
Reviewed On: Jul. 19, 2014
Sturdy Whipped Cream Frosting
EXCELLENT recipe! The frosting had great flavor and texture. I made it exactly as written. I don't take the time to rate many recipes, but this was so good I wanted to make sure and give it a 5 star rating.

1 user found this review helpful
Reviewed On: Dec. 14, 2013
Slow-Cooker Barbecue Ribs
As good as any restaurant! Make these ribs! I very rarely take the time to write a review, but these were so good, I view it as my civic duty to let people know how good this recipe is! The secret to making fall-off-the-bone tender ribs has eluded me for nearly 20 years... until now! The ribs turned out fantastic, truly as good as you can find in any restaurant. I'm not exaggerating! MY MODIFICATIONS: I did what many other people suggested and used BBQ sauce instead of ketchup (actually, I used BBQ sauce and some honey), and I used ketchup in place of chili sauce. I also added many dashes of hot sauce (like 15) and a little bit of liquid smoke. Before serving the ribs, I put them on a foil-lined baking sheet, spooned some of the sauce onto them, and baked them at 425 degrees for about 10 minutes per side. I did this to carmelize some of the sauce onto the ribs. Again, these were excellent! The meat came right of the bone as soon as I sank my teeth into it.

88 users found this review helpful
Reviewed On: Jan. 1, 2011
 
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