Still Cookin' Recipe Reviews (Pg. 1) - (12782084)

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Microwave Corn on the Cob

Reviewed: Aug. 28, 2011
So easy and so good! I opted to follow the recipe vs. using the husks as I didn't want to deal with removing hot husks once the corn was cooked. The cobs stay hot much longer than they do when boiled so we enjoyed our corn throughout the meal, rather than gobbling it up at the beginning!
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Sopapilla Cheesecake Pie

Reviewed: Aug. 14, 2011
Make this! It is delicious. Even my picky son-in-law who "doesn't eat sweets" loved it!
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1 user found this review helpful

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