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Marcia's Famous Sticky Buns

Reviewed: Jun. 17, 2012
I will try this recipe again but with A LOT of changes. I followed the recipe and looked over some of the reviews; used Cook and Serve Butterscotch pudding instead and 24 frozen Rhodes rolls. Placed it in the cold oven overnight and woke up to it oozing all over the bottom of the oven! Next time I'll cover it with Pam sprayed syran wrap let it sit in the fridge overnight. I'll also only use 12 to 16 rolls.
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