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Easy Pressure Cooker Pot Roast

Reviewed: Mar. 14, 2013
I made this great recipe and in addition made it more versatile by adding 2 additional cans of broth (if your cooker can safely hold it)and delay the addition of worcester sauce until after the roast is fully cooked. After the roast is fully cooked, pour off the extra 2 cans of broth into a bowl and cool (refrigerate) which will bring the fat to the top for easy skimming. Use the fat free super-flavored beef broth as a base for all French Onion soup recipes. All French Onion soup recipes will be kicked up a notch or two and will never taste bland.
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Aggression ( Oatmeal ) Cookies

Reviewed: Dec. 22, 2010
I made this exact recipe 3 days ago. It was like the potato chip commercial..."bet ya can't eat just one". I sized up the recipe by an additional 50% to get rid of an excess of butter on hand. Big mistake! lol I thought I would NEVER get done pressing these out! lol I put the oatmeal in last so I could feel the ingredients fully mix and there were no granuals of brown sugar slipping between my fingers. I found the best texture was to bake for 10 minutes and catch it exactly before the cookie starts to burn at the edges to get a crisp cookie without a burned bitter taste but still nice and light and buttery at the same time. Consistency in size is key. I packed them in between paper towels to get rid of the excess butter so they did not have a greasy feel. My guests couldn't keep their hands off of these! I believe getting the bake time tuned just right can kick up these tasty morsels an extra notch. They were even better the second day!
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