wolfwyndd Recipe Reviews (Pg. 1) - Allrecipes.com (12781844)

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Egg Salad Sandwiches

Reviewed: Oct. 14, 2012
Personally, I prefer using a REAL onion. I also like a little crunch in mine so I used some celery that's been cut up.
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8 users found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Dec. 6, 2011
This turned out really good. I did two things different. Instead of mixing the onion in close to the end, I sauteed my onion with the butter and before I mixed it with the flour to make the sauce. For my 'processed cheese food' I used ricotta cheese.
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2 users found this review helpful

Bacon Risotto

Reviewed: Nov. 26, 2011
Absolutely awesome. Simple, flavorful, filling, easy.
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4 users found this review helpful

Broccoli Casserole II

Reviewed: Aug. 3, 2011
Another one that's easy to make with ingredients that are probably sitting around the kitchen without a special trip to the store.
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2 users found this review helpful

German Spaghettini

Reviewed: Jul. 27, 2011
This was FABULOUS! Easily prepared with ingredients most of us happen to have sitting around the house. Easily customizable for different serving sizes. I admit, I was a bit light on the sugar (only a few tablespoons) and I did add some garlic and onion to the meat I was making it, but still a wonderful easy recipe.
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3 users found this review helpful

Whiskey-Marinated Steak

Reviewed: Feb. 21, 2011
I didn't really like this recipe all that much. I will admit that I substituted orange juice for the pineapple because I didn't have any in the fridge. I also broiled my steaks rather then grilled. Not sure if it was the substitution or the manner of cooking but no one in the family enjoyed this recipe. To me it seemed like all you could taste was the whiskey and brown sugar. While I do enjoy the taste of both, it didn't seem to go well on steak.
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2 users found this review helpful

Broccoli Pie

Reviewed: Dec. 10, 2010
Loved this recipe! Pardon the pun, but it was easy as pie to make! While I did not do it this time, I could see how adding either ground beef or italian sausage would make a great dish too.
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0 users found this review helpful

 
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