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Spicy Peach Chutney

Reviewed: Sep. 11, 2013
I made this recipe as written. Delicious. The sweet fruit, sugar and vinegar is perfectly balanced and a surprise in the mouth. Many layers of flavors. Oh, the one thing I did change was I couldn't find my cheesecloth so I used tea balls for the pickling spice.
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 4, 2013
I made this pie as written except I used fat free evaporated milk. I have made 2 in the last week and the reviews were great. This is by far the best pumpkin pie recipe that I have ever tried. The beautiful sugar pumpkins that I used were just the right size to make 2 pies and they were so creamy inside that I didn't need to puree it. I'm going back today to get more pumpkins to 'can' so we can eat pumpkin pie all year long. Thanks for sharing this wonderful recipe!
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