dnsecooks Profile - Allrecipes.com (12780972)

cook's profile

dnsecooks


dnsecooks
 
Home Town: Shreveport, Louisiana, USA
Living In: Minden, Louisiana, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  1 post
 
Jan. 19, 2011 5:06 pm 
Updated: Jan. 20, 2011 1:32 pm
Who doesnt love good food? ¬†Growing up as Italian American, I enjoyed many delicious home-cooked meals such as chicken & dumplins, potato soup, pasta w/ meatballs, pasta verde, Italian cookies & sausage at Christmas along with the eggnogg, and being from the South, I have the extra… MORE
 
From The Blog:  My Cooking Blog
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Italian Kale
This is very tasty, my first time to try out Kale, i love it!! i did not add the balsamic vinegar, as I did not have any on hand, but I added the garlic and olive oil and salt & pepper, and it was fantastic!

6 users found this review helpful
Reviewed On: Jul. 25, 2011
Cabbage and Pasta
I loved this dish! I made a few changes, however. Being Italian American, I grew up having a bowl of pasta with butter, and a little salt & pepper, so I am always looking for pasta dishes. I used it as the recipe suggested, but used whole wheat pasta shells, and only 1/2 of a 13 oz package. I used minced onion, and garlic salt instead of the garlic and onion, and added a little salt & pepper. Also, I like my cabbage crisp tender, so cooking for only 7 minutes was enough for me. The butter paired really well with the pasta and cabbage. I also love parmesean cheese with pasta, and added a little to my dish before serving. Cheese is a little salty, so you might want to use very little salt in the cabbage. Also, this is a quick dish, I had it ready in 35 minutes, and served it with nothing else, but some hot pull apart rolls.....Delicious!

29 users found this review helpful
Reviewed On: Jan. 19, 2011
Mocha au Lait Mix
This was ok, but it did not have a chocolate taste like I expected, and was not very sweet.

16 users found this review helpful
Reviewed On: Jan. 19, 2011
 
ADVERTISEMENT

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States