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Brazilian Fish Stew

Reviewed: Oct. 3, 2012
I left out the green peppers and onion, I added 2 stalks of celery, 2 large carrots and 8oz of fresh sliced mushrooms. I didn't have cumin so I added a Tbl of garam spice and 1/4 t of ground chili pepper. I also subbed orange roughy and a dozen large cleaned chopped up shrimp. Really good soup! My husband said it was as good as our favorite Tai restaurant.
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