gardeniagirl Recipe Reviews (Pg. 1) - (12780693)

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Mayonnaise Biscuits

Reviewed: Mar. 3, 2012
So good! So easy. I did add 1 tsp. baking powder, used buttermilk, and baked at 435. I also heated 1 TBSP butter and a couple of swirls of corn oil in pan the second time before I added the dough. Made a crispy crust, which hub and I preferred.
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Emily's Famous Hash Browns

Reviewed: Mar. 3, 2012
Truly. The best hash browns ever. Will make again and again!
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