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Tiramisu II

Reviewed: Dec. 19, 2010
Perfection!!!!!! This is better than anything you can get at any restaurant. I am soooooo greatful for this recipe, it gave my husband a new found respect for my cooking skills :).....best of all, it is super easy to make. After reading the reviews I did make a few adjustments: doubled the coffee and rum and I left it in the fridge for 48 hours.
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