Rahrfk Recipe Reviews (Pg. 1) - Allrecipes.com (12780447)

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Reviewed: Dec. 16, 2010
This recipe is fundamentally sound; there are no gaping problems. But for a beginner like myself, generally unfamiliar with the matter of making croissants, the directions are spartan and sometimes are overly vague (massaging butter? how long to let rise exactly? etc).
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