baronnechef Recipe Reviews (Pg. 1) - (12779971)

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Traditional Lamb Stew

Reviewed: Feb. 3, 2011
delicious, easy, would highly recommend! i did add some garlic, fennel with the carrots and onions, a pinch of lavender, little marsala wine.
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6 users found this review helpful

The Perfect Cream Cheese Pie Crust

Reviewed: Mar. 5, 2011
wow, now i actually enjoy making pie crust. gets rave reviews and the best pie crust i have ever tasted! keeps very well in freezer and always have on hand.
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1 user found this review helpful

Filet Mignons With Pepper Cream Sauce

Reviewed: Mar. 7, 2011
oh so delicious, i prepared exactly by the recipe other than sprinkling some tarragon in the cream sauce, love Bearnaise!
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8 users found this review helpful

Beautiful Salad

Reviewed: Apr. 26, 2013
amazing salad! i went strictly by the recipe and used my cranberries that i keep soaking in seven-up in the refrigerator, trick i learned from a restaurant in california. rather than shriveled and dry they are plump and juicy with juicy freshness.
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5 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: May 2, 2013
these were very good but really sticky batter and could not form into balls until i chilled it plus i think next time i will eliminate the 3 tablespoons of milk rather than add more flour.
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0 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 2, 2013
horrible, i make cakes all the time and would never waste my time on this recipe again!
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0 users found this review helpful

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