I made this for dinner last night and I have to say it was excellent. The sauce is creamy and rich and the chicken and mushrooms flavors are so good. It all worked well with the spaghetti pasta. I went ahead and doubled the sauce portion and I think the consistency was just right, not too saucy. I didn't think the sauce was bland but I did add just a light sprinkle of salt and pepper to each plate before serving. Right before baking I added a crumbly topping to the casserole: 2 TBL melted butter, 1/4 C. bread crumbs (unseasoned) and 1/4 C. parmesan cheese (green can stuff) mixed together, crumbled on top. The topping bakes to a golden brown and complimented the dish. This is a very nice recipe with simple directions. Thanks for sharing.
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I made this for dinner last night and I have to say it was excellent. The sauce is creamy and...