wendy1 Recipe Reviews (Pg. 1) - Allrecipes.com (12779957)

cook's profile

wendy1

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

BBQ Country Style Ribs

Reviewed: Jan. 8, 2011
I've been preparing this dish for probably 30 years and they turn out perfect as long as I COVER them tightly with aluminum foil the first 2 1/2 hours @ 250 deg. Uncover and turn oven up to 400-425 deg. for the last half hour and coat with the bbq sauce a couple of times. It gives the bbq sauce a nice glazey finish. Such a guilty pleasure these ribs are, lol. This recipe is very good as is but sometimes we like these a little bit spicier and I will coat the pork ribs with good blackening spices and brown sugar before covering and baking. This also gives the bbq a nice flavor.
Was this review helpful? [ YES ]
50 users found this review helpful

Chili Mac Casserole

Reviewed: Dec. 16, 2010
I also found the seasonings lacking. Added 1 packet of taco seasoning/mix and it made a big difference. Could probably even use a little more next time. Also added 1/4 teas. cayenne. A pretty okay dish. Personally, I don't think it needs 2 lbs. of hamburger, maybe half.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Tetrazzini IV

Reviewed: Dec. 9, 2010
I made this for dinner last night and I have to say it was excellent. The sauce is creamy and rich and the chicken and mushrooms flavors are so good. It all worked well with the spaghetti pasta. I went ahead and doubled the sauce portion and I think the consistency was just right, not too saucy. I didn't think the sauce was bland but I did add just a light sprinkle of salt and pepper to each plate before serving. Right before baking I added a crumbly topping to the casserole: 2 TBL melted butter, 1/4 C. bread crumbs (unseasoned) and 1/4 C. parmesan cheese (green can stuff) mixed together, crumbled on top. The topping bakes to a golden brown and complimented the dish. This is a very nice recipe with simple directions. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States