Lisa Hill Recipe Reviews (Pg. 1) - Allrecipes.com (12779684)

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Cuban Pork Roast I

Reviewed: Jan. 7, 2014
very good, I have made this recipe several times, no changes, it is just delicious. Use a butt/shoulder, not a tenderloin.
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Corned Beef Roast

Reviewed: Jan. 7, 2014
perfect roast corned beef. tender and juicy,not greasy or tough. Lovely. I will never boil a brisket again. Never.
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Homemade Sloppy Joes

Reviewed: Mar. 30, 2013
this is a great take on sloppy joe sauce from a can. Tastes richer and I know exactly what's in it! Like my mamma used to do, I always add a medium diced potato when browning the beef, just adds a nice little something and stretches the beef a little further. So I just used 1 pound of ground beef. I also added more than a few dashes of worcestershire (by accident!) and doubled the mustard after tasting, and then cooked it down til nearly dry as suggested. Fantastic! I can't eat processed lunch meats, and so keep this in the fridge just about all the time for a quick sandwich.
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