ANNYBER Recipe Reviews (Pg. 1) - Allrecipes.com (1277965)

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Banana Oat Muffins

Reviewed: Oct. 29, 2007
Love this! I make these for breakfast a lot and all the kids love them! I love that they're getting oatmeal in there and I also use half whole wheat flour and half applesauce for the oil.
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Savory Grilled Potatoes

Reviewed: Aug. 6, 2008
Really good. I didn't have heavy duty foil so I doubled it, but the potatoes burned. Grill was too hot though. We rescued most of the potatoes and broiled them in the oven. I agree that you can't taste the mayo after they're cooked at all which is good since I'm not a fan!
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2 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Aug. 6, 2008
I had never had luck making homemade pizza crust before. It either didn't taste very good or had a weird texture. This was awesome! Chewy with just the right amount of crisp and taste was great! We only had Corona Extra beer and only had time for it sit about a hour. Definitely not flat, but still fabulous results. We made BBQ Chicken Pizza on it.
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1 user found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 28, 2008
Great! I used 1/2 C whole wheat flour in place of 1/2 C of white. Next time I'll do 1 cup whole wheat flour. I also used half unsweetened applesauce for half the oil. Very moist! I probably used a little more than 3 C Zucchini and again, it was great! Kids were very happy!
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Ultimate Twice Baked Potatoes

Reviewed: Oct. 14, 2002
Great! We love these! It is difficult to keep the skins nice to put the potato mixture back in, but if we wreck one, we just stuff more potato into the other skins! Yum!
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Apple Crisp II

Reviewed: Oct. 14, 2002
Turned out great! Very yummy! I love crisps especially since I don't have to deal with a crust!
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1 user found this review helpful

Slow Cooker Taco Soup

Reviewed: Dec. 30, 2002
Very good! Even got my picky 9 year old sister to eat it (with lots of cheese of course and picking out the tomatoes). She does like tacos though. Will use recipe again.
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1 user found this review helpful

Fresh Asparagus Soup

Reviewed: Nov. 21, 2005
I thought this was great! My husband liked it as did my kids, especially the 2-year-od.
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Scalloped Potatoes and Onions

Reviewed: Jun. 17, 2008
Awesome! I too wanted something that didn't involve cream soups and this had good reviews. I brought it to Easter brunch and everyone loved it. This will be the recipe I always use now.
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California Coleslaw

Reviewed: Aug. 25, 2008
Loved this! So fresh tasting. Course having all organic ingredients from a nearby farm helped, I'm sure. Only difference is that I used a red onion instead of a white one. I also used a food processor for the cabbage and carrot and they ended up a little more minced than I would have liked.
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2 users found this review helpful

Cucumber Slices With Dill

Reviewed: May 31, 2008
Yum! Cut the sugar just a little and they were perfect!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 12, 2008
I make this in the crockpot, usually. The skin doesn't get crispy, unfortunately, but the taste is just the same. Great recipe!
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Broiled Tilapia Parmesan

Reviewed: Jan. 24, 2007
This rocks! Our family's all time favorite meal and that includes my preschoolers!
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5 users found this review helpful

Detroit Hot Honey Wings

Reviewed: May 12, 2008
We loved these. I did half the amount of hot sauce (Frank's) because we have young children that are not fans of spicy things (yet!) and they still had a very small bite to them that the kids were fine with. My husband and I who like spicy then dipped our wings in additional hot sauce and blue cheese dressing. I really wasn't sure how I'd feel about the honey and my husband who is a huge hot wing fan seemed just a little skeptical, but we were all pleased with the results. A nice change from typical hot wings!
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22 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 29, 2007
Everyone LOVED these! I used part wheat flour, half apple sauce for the oil and half brown sugar instead of all white. Delicious. Next time I might not add quite as much sugar because they were very sweet. That isn't bad, but I just want to see if I can get by with using less.
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2 users found this review helpful

Zucchini Bread

Reviewed: Oct. 14, 2010
One of the best zucchini bread recipes I've had. I did decrease the sugar a bit (still plenty sweet) and substituted apple sauce for half of the oil and used 1/4 whole wheat flour. Often times when I do this, quick breads can be a little dry, but this was still fabulous. Oh and I added a teaspoon or two of vanilla extract.
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5 users found this review helpful

Blue Cheese Burgers

Reviewed: Oct. 29, 2007
Delicious! My husband and I both adore blue cheese though.
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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 3, 2007
Made this as an appetizer for a dinner party and everyone just loved it! Our friend who is rather picky just kept raving and raving about it. We served it with pieces of parmesan french bread and crackers. Great recipe!
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Spiced Pumpkin Seeds

Reviewed: Nov. 3, 2007
Great! Doubled the seasonings as suggested and also used some seasoning salt for some of the salt. For those that say the texture is funny, do you have you had pumpkin seeds before? I've been eating them my whole life and the they're always a little "chewy". Even hard to chew at times. The flavor makes up for it!
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1 user found this review helpful

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