I've been learning to make bread at home for fun and I've been trying various recipes. This one is pretty decent the bread came out as close to hardo bread that I eat at home in my West Indian culture. For people who are learning this is a good one to try; I added a little more butter about a teaspoon and a little bit more sugar. It made one loaf and I actually needed a little more flour than the recipe called for because the dough was sticking to the counter but I added the flour sparingly as I kneaded. The dough was nice and soft and as it baked it smelled heavenly! Bakery Bread will taste different than homemade bread because many of the ingredients are actually weighed and the yeast type but this is a good one...keep trying good bread takes practice!
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I've been learning to make bread at home for fun and I've been trying various recipes. This...