Lemya Profile - Allrecipes.com (12779520)

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Home Town: Queens, New York, USA
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Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Hard Do Bread
I've been learning to make bread at home for fun and I've been trying various recipes. This one is pretty decent the bread came out as close to hardo bread that I eat at home in my West Indian culture. For people who are learning this is a good one to try; I added a little more butter about a teaspoon and a little bit more sugar. It made one loaf and I actually needed a little more flour than the recipe called for because the dough was sticking to the counter but I added the flour sparingly as I kneaded. The dough was nice and soft and as it baked it smelled heavenly! Bakery Bread will taste different than homemade bread because many of the ingredients are actually weighed and the yeast type but this is a good one...keep trying good bread takes practice!

1 user found this review helpful
Reviewed On: Jan. 3, 2014
Banana Sour Cream Bread
This is it!!! I've made this twice and I feel like a rockstar! Its easy if you have the items prepared. This time I used what I had on hand so I substituted eggs for Egg whites and used less flour and added Ground Flaxseed and it still came out great! I made it as a Superbowl treat for the guys and they devoured it!

0 users found this review helpful
Reviewed On: Feb. 8, 2013

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