SaintMartha Recipe Reviews (Pg. 1) - (12779425)

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Sweet Potato Pie I

Reviewed: Oct. 19, 2011
This was my first try at making a Sweet Potato pie and it was a great success! I altered it by using half sugar and half brown sugar and topped it with crushed pecans. I used fresh sweet potato rather than canned stuff. My friends loved it. Pretty proud of myself!
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Mom's Chocolate Chip Cookies

Reviewed: May 6, 2013
It ried this recipe with a few changes and they were YUMMY! Not too sweet and simple to make. I used a good tablespoon of creamy peanut butter melted in replace of the pudding but everything was the same. I agree with one need to pull them out of the oven when they have just a line of brown on the edges. Especially if you want chewy soft cookies. A tad longer (without burning the bottoms)for crispy cookies.
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