Emor60 Profile - Allrecipes.com (12778623)

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Recipe Reviews 4 reviews
Mushroom Stuffed Zucchini
A versatile dish, you name it you can stuff it with so many different ingredients to create new flavors. I baked my zucchini uncooked, and also mixed ingredients together and stuffed them. I didnt sauté them first to save steps. Cooking time will vary depending on size of zucchini and that it's uncooked ahead of time. It was a hit in my house. We will definately be enjoying this more often.

0 users found this review helpful
Reviewed On: Aug. 17, 2013
Teriyaki Chicken Wings
Made these for Superbowl. They were pretty good, used pineapple juice as did others. I initially boiled the sauce and simmered it to thicken it a bit. I'd like to next time get the skin a bit crisper on my chicken.

3 users found this review helpful
Reviewed On: Feb. 12, 2011
Korean Spicy Chicken Tenders with Sweet Apple
Very good dish. I used a sweet chili sauce in place of the sugar and then a little hot sauce. Flavors were nicely balanced. Served it over brown basmati rice.

7 users found this review helpful
Reviewed On: Jan. 9, 2011

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