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Pecan Jam

Reviewed: Dec. 15, 2013
I attempted to make this recipe exactly as described... and the sugar was not dissolving for anything... so I took the liberty to add another two tablespoons butter and 1/4 cup apple juice, then simmered on low (not medium) stirring incessantly.... MAGNIFIQUE! It is creamy and crunchy and rich and spicy... and everything I love in an evening snack. If anything, this recipe is a great base for what you can turn into your favorite spread...yummmmmmm
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