MARIAIL Recipe Reviews (Pg. 1) - Allrecipes.com (12777989)

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Ropa Vieja in a Slow Cooker

Reviewed: Jan. 24, 2011
This is one of my favorite recipes found on this site. I made this twice within a few weeks. The meat ends up being so tender and the flavors are so rich. I brought left overs to work and everyone loved it also.
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Rempel Family Meatloaf

Reviewed: Jan. 19, 2011
I love it! I didn't have steak sauce handy so I used about 1/4 cup of barbeque sauce and 3 splashes of worcestershire sauce along with the ketchup. I also only used the flakes of the onion soup mix.
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Photo by MARIAIL

Apple Cole Slaw

Reviewed: Apr. 10, 2011
This was very tasty and easy to make. I didn't use all of the dressing. I used maybe 20% of the dressing. That was enough to give the salad some flavor but not oversaturate it. The apple really compliments this. I used extra lemon to taste.
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Photo by MARIAIL

Stuffed Mexican Peppers

Reviewed: Apr. 10, 2011
Wow. Great recipe. Very filling. Picture perfect results if you follow the recipe exactly. We had a lot of left over meat mixture. Ate it with chips while the peppers were baking.
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Slow Cooker Pulled Pork

Reviewed: May 18, 2011
I made this last night and WOW! This is one of the mosy delicious things I've ever made. It was so easy. I cooked it on High for 4 hours and it literally fell apart when I picked it up with a fork. I then added the BBQ sauce and cooked it an addl hour on High. It was quite filling. I usually get requests for 2nd helpings and although delicious, everyone was satisfied with one sandwich.
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Pretzel Turtles

Reviewed: Sep. 25, 2012
So easy to make and delicious. I always get great feedback when I make these.
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Strawberry Bread

Reviewed: Apr. 10, 2011
I thought this was ok. Kind of bland. Nothing really sticks out about the taste.
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