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Broiled Parmesan-Lemon Tilapia

Reviewed: Feb. 27, 2013
Great recipe! I used a light coating of Old Bay (I live in MD :) in place of the Miami style seasoning which was FANTASTIC! I believe that Seasoned Salt would also be suitable in place of the Sazon. Also, before serving, I sprinkled each filet with a little lemon juice as well. Everyone just loved this dish! I will definitely be making this again. Next time, I may make my version of a spicy remoulade sauce for dipping.
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