This crust did not work out for me. I followed the recipe directly, and cooked it for twenty minutes. I took it out, spread a white sauce on the top, added cheddar cheese, and baked it for ten more minutes. It seemed to rise well, although, after taking it out of the oven, it completely sunk. It also sticks terribly. The taste was great, but it did not rise and it sticks to the pan!
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This crust did not work out for me. I followed the recipe directly, and cooked it for twenty...