LJ8677 Profile - Allrecipes.com (127767)

cook's profile

LJ8677


LJ8677
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA
Member Since: Apr. 2000
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 62 reviews
Kansas Baked Beans
My family loved this recipe. I mixed it exactly as written but cooked them in the crockpot and they were a huge hit at the family barbecue. This recipe makes quite a large amount and the small amount leftover were great the next day. I plan to make them again for the upcoming Memorial weekend. Kudos, great recipe!

3 users found this review helpful
Reviewed On: May 18, 2013
Slow Cooker Mashed Potatoes
I have to say, I had my doubts about this recipe. But after years of killing myself to get everything to the Thanksgiving table at the same time and it all being hot--had me searching for some alternatives. This recipe was easy, delicious with plenty enough for a big crowd. They were creamy and had wonderful flavor. This is now my go to recipe for big holiday meals. The only thing I changed was I used Yukon Gold potatoes, but followed everything else exactly.

1 user found this review helpful
Reviewed On: Dec. 7, 2012
Famous Pork Chops
In all honesty, I would give this a 3 1/2. It was good, but for my tastes, too much butter--I think you could use 1/4 cup and still get great flavor. And the garlic just threw off the butter flavor, an herb such as sage or thyme would have been a better flavor combo and not have distracted from the buttery flavor of the cracker crumbs. I also seasoned the meat with salt and pepper before dipping--pork is bland to leave it to seasoning the crumbs alone.

1 user found this review helpful
Reviewed On: Feb. 3, 2011
 
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