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After the Holidays Ham Bone Soup

Reviewed: Dec. 29, 2010
This was an okay recipe with some tweeking. I thought the ham would have given it more of a salty flavor,but didn't. . . I did add the seasonings suggested by other reviewers, and I used fresh vegetables instead of frozen. . . Once spooned out in bowls I added a ton of pepper and cheese as a topper which made it better. I also omitted the pasta and just did cooked rice. I just thought it didn't need more carbs in it with the potatoes as well. Also for my family of 4 (two kids 6 and 3) it made WAY TOO MUCH. I think I would have been happier using my ham bone with a white bean soup recipe.
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